-40%
Whirlfloc 10 Tablets - Homebrew Beer Clarifyer Fining Agent - Wine Moonshine
$ 2.37
- Description
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Description
An easy way to eliminate chill haze in your finished beer is to add one tablet per 5 - 10 gallon batch during the last 10-15 minutes of boil.A blend of Irish Moss and purified Kappa Carrageenan that encourages the precipitation of haze-causing materials such as proteins and beta glucans. Add one tablet per 5 to 10 gallons of wort at the final 15 min of the boil.v
For the beer geek (but still simplified!):
Chill haze is caused in your fermenter during aging when polyphenols and polypetides bond together. Clarity ferm cleaves polypetides (a protein fraction) so they cannot bond with polyphenols (tannin). This product is also known as Brewer's Clarex.
Features:
An enzyme that is effective at preventing chill haze
Increases shelf-life and product consistency
Does not alter beer flavor or aroma
Has no effect on head retention