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Full Throttle Parts Fastferment Complete Conical Fermenting Set Up
$ 96.84
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Description
Full Throttle Parts Fastferment Complete Conical Fermenting Set UpSPECIAL EDITION PACKAGE: Our best selling conical fermenter product paired with all the fermentation accessories you need! The Special Edition package includes the FastFerment 7.9 Gallon conical fermenter, fermenter stand, Carry Strap, homebrew thermometer and stainless steel thermowell
CONSISTENT HIGH QUALITY: The conical fermenter design eliminates sediment and exposure to oxygen while allowing for yeast harvesting. The end result is a consistent high quality batch of beer, wine, or hard cider
EASY AND EFFICIENT: FastFerment is a one-stage system which eliminates racking and transferring between buckets and carboys. Save 80% of the time and effort needed to make a batch of beer, wine or cider compared to traditional methods
PROVEN & TRUSTED: The FastFerment Conical fermentation system has delighted over 60,000 customers! Amateur beer and wine makers have won multiple medals at the worlds largest home brewing and wine fermenting competitions using FastFerment conical fermenters
FASTFERMENT FERMENTATION ACCESSORIES: Upgrade your entire home brewing kit with the entire line of FastFerment fermentation accessories. From our Fermentation jacket to our FastRack bottle drying rack, we have everything you need to home brew beer, wine, cider or kombucha
Proven Quality FastFerment is a Gold Medal Winner at the Largest Homebrew Competition - HomebrewCon 2016 in Baltimore, MD Less Work 80% Less Work than Old School Bucket & Carboys No Racking & No Transferring Beginner Friendly The Easiest way to Start Making Consistent, High Quality Beer, Wine, Cider & Mead What the Experts are Saying... "The FastFerment conical fermenter is better for your fermentation because it is a closed vessel. This means you will get a cleaner fermentation with less risk of oxidation and less risk of infection." - Brad Smith - BeerSmith.com An advantage of the FastFerment is that I will be able to close the union valve, add and stir in the fining agent without disturbing the sediment." - Daniel Pambianchi - TechniquesInHomeWineMaking.com
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